Enjoy Chef Matthew May's science-packed recipes from nearly ten years of interactive cooking classes in Virginia Beach, VA!   Merlot Poached Pears, Citrus Brown Butter Seared Scallops, Balsamic Poached Beef Tenderloin, Fresh Berry Galette, Butternut Squash & Chickpea Tagine, Bourbon & Brown Sugar Créme Bruleé, and much more! 
 
*PLUS you'll get helpful temperature charts for safe cooking and proper food storage, conversion charts for wet and dry ingredients, food allergy information, sous vide cooking temperature chart, kitchen knife guide, correct hand washing guide, and more!